I am basically from Pakistan currently residing in Turkey,working in the supply chain mgmt sector.
For some time, I have been thinking about looking into the restaurant business options in Malaysia, My interest in Malaysia is basically due to its climate and location. I am in interested in the suburbs of KL, instead of the main city itself. I have done some research and now I am thinking about taking the next step in coming 6-8 months.
In the meantime, I would be open to collaborative/non-collaborative suggestions!