nounours01

We arrived in Agadir a month ago. We come from France, from a village of 400 inhabitants 35 km north of the village in Bresse, land of Bresse chicken, the chicken with blue legs. a very pretty region with excellent cheeses: Comté, bleu, goat cheeses, and so on. And of course corn, which in the Middle Ages was called yellow bellies, two reasons for that???