Gourmet Experience: Lamb & Foie Gras

From the 25th November to 10th December, Le Jadis Beach Resort & Wellness Mauritius invites you to a new culinary journey in the enchanting garden setting of Sylea Restaurant.

Let your palate be seduced with the finest Australian lamb enhanced with Foie Gras delicacies and draw yourself in to a breathtaking gourmet experience.

Menu: Rs 2,990 / Person (Dinner only)

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STARTERS
Smoked lamb fillet and foie gras terrine with sweet and sour mango compote and fine herbs salads from our garden
OR
Carpaccio of premium lamb loin with foie gras crème brulée and wild rocket in raspberry emulsion

MAIN COURSE
Braised lamb shank with mashed potato, sautéed garlic fine beans and foie gras gravy
OR
Premium lamb Rossini with sautéed mushrooms and crushed potatoes
OR
Slow cooked Australian lamb rack glazed with foie gras, creamed fennel and bell peppers compote

DESSERT
Crème brulée of foie gras with blueberry compote
OR
Carpaccio of Victoria pineapple with caramelized macadamia nut and foie gras ice cream

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BOOKINGS & QUERIES
Tel: ( 230) 204 1882
Email: [email protected]
*Advance booking required. Inclusive of all charges. Conditions apply.