Our tropical paradise is famed for its rum, made from distilled sugarcane molasses or the juice (in which case it’s called rum
“agricole”). We planned a four-course pairing dinner to celebrate this local favourite of ours.
Starter:
Tuna Ceviche with coconut, pineapple and Angostura
New Grove Bourbon cask
Followed by:
Lobster salad with passion fruit and pomegranate
New Grove 5yrs
Main course:
Maple syrup and ginger glazed smoked and grilled beef tenderloin,
Grilled tomato chutney, Taro chips
New Grove 10yrs
Dessert:
Sticky Banana and Date pudding, caramel sauce and Banana rum ice cream
Vanilla liquor
Classic after dinner:
LUX* Island blend coffee and dark rum
Dinner at Mur 2900 per person
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