Inglewood Coffee Roasters

By mid-2017, with six cafés under Julien’s belt, Cory joined the business where they established their own roasting facility in Coburg North, Melbourne and developed Inglewood Coffee Roasters. Initially roasting approximately 300 kilograms of coffee per week for their venues, the demand quickly increased with the rising desire for specialty coffee, leading to the need for a larger warehouse space. Our focus is a balance between delivering elite service, roasting high quality coffee, and offering a diverse range of unique, world class blends and single origin coffees.