Hey Fellow expats,
I've started cultivating fruits and veggies using organic inputs in upcountry Sri Lanka.
I already grow Chinese cabbage, Japanese cauliflower, malaysian pumpkins, Pak choy, kale, Habaneros, Jalapenos, purple cabbage and many other local veggies as well.
I would like to focus on growing more exotic vegetables that are not usually available in Srilanka and would like your input. What are the veggies that you miss eating from back home that are not easily available at local stores. Look forward to your suggestions.
I would also welcome your suggestions/input, on getting my produce across to those of you interested.
If you have some background/experience in cultivation/growing of the above mentioned varieties, do write in and give me your suggestions and inputs. Your feedback would be very welcome.
Aryamann