Palestinian cuisine
Last activity 09 July 2015 by Primadonna
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Although Palestine and Jordan are almost the same in the cuisine, there is one dish I like very much.
And because its original Palestine, I post it here.
It is mushakhan ( I hope I spell it correctly):
Its chicken with lots of caramelized onions and sumac (red spice which taste a bit like lemon) baked on special thick bread with olive oil in the oven and topped with toasted pine nuts.
If I eat this, I cant get enough of it...