Hello,
Enjoying the local food of your expat country is great, but learning to cook the dishes yourself is even better. Please share what it's like cooking like a local in Palestine.
What are some of the most popular local dishes that are easy to prepare?
What are the most common ingredients used in dishes in Palestine? Where can you purchase them?
Is there a specific technique or a secret ingredient to master the local cuisine?
Are there resources available to teach you to cook like a local (classes, websites, etc.)?
What are the advantages of learning to prepare local dishes in Palestine?
Thank you for sharing your experience.
Priscilla
Cooking like a local in Palestine
Priscilla
20 March 2018 10:46:31
42358
Carolyn Quffa
26 March 2018 17:21:08
1
I like cooking in Palestine because the rewards are delicious, healthy food. There is something about the soil in Palestine that makes vegetables taste scrumptious. Salads are prominent on the daily menu. The basic lemon juice and olive oil dressing makes any salad wonderful. We use seseme seed paste in salads. The one with roasted eggplant and garlic is my favorite. Palestinians use vegetables, garlic, onions, olive oil, eggs, yougurt, lintels, rice, and meat sparingly unless it is a barbeque.
Arabs invented barbeque and bread and along with the mouthwatering vegetables and olive oil Palestine is a cook's delight.
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