Hi
I need some guidance which I cannot find on websites or various forums I've searched.
What are the initial formlities for setting up a Food business in Malaysia ?
Does the procedure vary b/w KL & other major cities ?
Do we need local partners, for Restaurants or a Catering business setup ?
There's not much clarity I can get on the local ownership e.g any fee or salary fixed in the initial period for Local Directors??
Does the expat Director (actual owner) get a PR, eventually ?
How can he sponsor family meanwhile ?
Would appreciate all the feedback possible.
Thanks