After slaving for The Man for many years, I opted out of banking to fulfill my lifelong dream of running my own restaurant. Over the past four years, my team and I built the brand from scratch to become Siem Reaps premier Pizzeria, thanks to an excellent reputation, loyal customers and staff, and a destination fast on the rise with foreigners hankering for a slice of home. This high-profile, high-volume, high-profit all-day casual-dining restaurant is seeking a new owner to take over the existing enterprise. Currently ranked #12 of 628 restaurants on Trip Advisor and #1 for Pizza & #1 for Mexican Food, plus Certificate of Excellence for the 2nd consecutive year, the restaurant offers great potential for franchising possibilities to expand on the business model.
The 45-seat property covers two lots that enclose three key areas: 1) Main Restaurant with open-concept pizza and sub sandwich-making area, bar and dining room; 2) Prep Kitchen for sauces with frying station; and 3) Office with storage space.
Listed price USD $175K includes customized kitchen equipment, imported stone-base double-stack pizza oven, four refrigerators and my secret family recipes! All bar equipment, glassware, and alcohol stock on hand on the day of the sale is inclusive, along with the tables, chairs and barstools. Sale price also covers a license to use the well-known brand name Belmiros Pizza & Subs including all rights to and use of the brand name, proprietary recipes, and highly rated social media profile. For more information and a full investor packet, kindly send an email to email@example.com. Serious enquiries only.