Busco trabajo de Bartender
Soy bartender Profesional,procedente de Cuba,tengo 5 añoos de experiencia y tengo un ingles muy bien desarrollado
Bartender , Le Café Oz , Paris
APRIL 2024 — JUNE 2024
• Famous bar in Paris where I could improve my international drinks and discovered a new way of work and being organized (French way)
Bartender, Bigote Gato , Habana Vieja
NOVEMBER 2022 — FEBRUARY 2024
• Antique restaurant taken into the modernity : mixing the old schools vibes with the newest styles of drinks
• International drinks well decorated (Negroni, APEROL Spritz, Martini, Caipis...
• Author’s cocktails, Mocktails and Coffees
Bartender , La Vitrola , La Habana Vieja
SEPTEMBER 2019 — MARCH 2020
• Main Place in La Havana : tasty drinks created there (El Mojito Loco the most famous drink there)
• This place really helped me to develop my speed and efficiency on my cocktail creation due to the continued arriving of customers at any hour of the day.
Bartender , Restaurant El Dandy , La Habana Vieja
JANUARY 2019 — AUGUST 2019
• Making mainly Author’s Tiki cocktails
• Receiving orders directly from the customers who were sitting at the bar serving them at the same time.
Bartender , Casa del Bonsái , La Habana Vieja
FEBRUARY 2018 — NOVEMBER 2018
• Making of Cuban National cocktails such as Mojito, Cuba Libre, Daiquiris, different kind of coffees, (cappuccino, macchiato, café bombón or espresso)
• I had to also work as a waiter so I could develop good skills with the trays and customers orders
Education
2nd Bartender Level (medium ), The Bartender Training Center of Havana, Alternative Base Training School of the Cuban Bartenders Association, Centro Habana
JANUARY 2019 — FEBRUARY 2019
• Bar business : having basic knowledge about hospitality, economics which allowed me to understand and know the main things regarding waste and standards.
• Customer approach : a bartender is not only a person who knows how to prepare and serve cocktails, we must know commercial skills to be able to sell to the customers.
1st Bartender Level(Basic), The Bartender Training Center of Havana, Alternative Base Training School of the Cuban Bartenders Association, Centro Habana
DECEMBER 2018 — DECEMBER 2018
• Preparation Techniques : Stir & Strain, Shake & Strain, Builded, Muddled, Blended ,decoration and Pouring
Making Of National Cuban Cocktails / Culture about Cuban bars , The Bartender Training Center of Hav
