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ven. 1 novembre 2019 12h00
-
dim. 3 novembre 2019 20h00
LUX* Belle Mare, Belle Mare, Flacq,
Ile Maurice
Indulge in a deliciously satisfying set-menu to kick-off summer!
The resort will celebrate the glorious diversity of global gastronomy by offering all-day-dining experience, where numerous cultures and cuisines will mingle. From the 1st to the 3rd of November, the 5-star resort will host three extraordinary gastronomic celebrations by harnessing the talents of its chefs.
Friday, 1st November as from noon to 3pm
The Chocolate Workshop with Executive Pastry Chef
This event, an adventure like no other, begins on Friday 1st November on a mouth-watering journey from noon to 3 p.m. with a chocolate workshop with Executive Pastry Chef Pascal Galette. A session dedicated to all chocolate aficionados.
MUR 1500
Friday, 1st November as from 7pm
Chef Vineet Bhatia at Amari by Vineet with a tantalizing revamped menu
The magician behind Amari by Vineet, our fine dining restaurant will launch his new design menu which inspire his reinvention of India cuisine from a 5 course menu, showcasing some traditional street food of India with a western twist.
MUR 3500
Saturday, 2nd November as from 7pm
Summer Special from Provence at Beach Rouge
Chef Vikash Joaheer, Chef Jean-Noël Julie and Chef Pascal Galette will join forces to present an evening tasting Summer Special from Provence. Experts at creating refined dishes from their islands’ ingredients, both will deliver five courses of exquisite Southern French cuisine – inspired flavours.
MUR 2500
Sunday, 3rd November as from 7pm
3D’S Dining at Duck Laundry
The gastronomic journey ends on a high note with Chinese Masterchef, Tang Xibing who creates magic in his Chinese kitchen by drawing on his heritage. Discover the delights of Southwest China such as the flavoursome 3D’s set menu of Duck Laundry - dandan noodles, dim sum and duck.
MUR 2500
For all your booking information, please contact restaurant reservations at 402 2000 / 59191746 or via mail at [email protected].
The resort will celebrate the glorious diversity of global gastronomy by offering all-day-dining experience, where numerous cultures and cuisines will mingle. From the 1st to the 3rd of November, the 5-star resort will host three extraordinary gastronomic celebrations by harnessing the talents of its chefs.
Friday, 1st November as from noon to 3pm
The Chocolate Workshop with Executive Pastry Chef
This event, an adventure like no other, begins on Friday 1st November on a mouth-watering journey from noon to 3 p.m. with a chocolate workshop with Executive Pastry Chef Pascal Galette. A session dedicated to all chocolate aficionados.
MUR 1500
Friday, 1st November as from 7pm
Chef Vineet Bhatia at Amari by Vineet with a tantalizing revamped menu
The magician behind Amari by Vineet, our fine dining restaurant will launch his new design menu which inspire his reinvention of India cuisine from a 5 course menu, showcasing some traditional street food of India with a western twist.
MUR 3500
Saturday, 2nd November as from 7pm
Summer Special from Provence at Beach Rouge
Chef Vikash Joaheer, Chef Jean-Noël Julie and Chef Pascal Galette will join forces to present an evening tasting Summer Special from Provence. Experts at creating refined dishes from their islands’ ingredients, both will deliver five courses of exquisite Southern French cuisine – inspired flavours.
MUR 2500
Sunday, 3rd November as from 7pm
3D’S Dining at Duck Laundry
The gastronomic journey ends on a high note with Chinese Masterchef, Tang Xibing who creates magic in his Chinese kitchen by drawing on his heritage. Discover the delights of Southwest China such as the flavoursome 3D’s set menu of Duck Laundry - dandan noodles, dim sum and duck.
MUR 2500
For all your booking information, please contact restaurant reservations at 402 2000 / 59191746 or via mail at [email protected].
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