chef patissier
I'm looking for a job as a pastry chef whether in restaurants ,boutiques or hotels
I have 10 years of experiences in hotels in france
I'm currently in bangkok and can meet for an interview
Knowledge of Food Chemistry
Dessert Making Techniques
Food Safety and Sanitation Practices
Menu Development
Quality Assurance
BTEC First Diploma
complementary year plated desserts
Français (Langue maternelle)
Anglais (Courant)