Just for fun: Food culture in Mauritius

Hello everyone,

We all know Mauritian food tastes great. Do you consider yourself a foodie? Share with us your unique food experience as an expat.

1. Name 3 best well-known Mauritian street foods according to you.
2. Which are some unusual dishes that you have discovered ?
3. What makes up the typical breakfast in Mauritius?
4. Name 3 of your favourite festive dishes.
5. According to you, which essential ingredient defines Mauritian cuisine?

Thanks for participating,
Diksha

1. a- Gateau piment
    b- Dhall pouri
    c- pain frit
2. jack and tripe
3. bread and gateau piment
4. 7 curry with roti , curry cerf in farata, roti agneau
5. coriander / piment / pomme d'amour

1.dholl puri briyani pain kebab
2.boulette  mine gros pois sagoo
3.typical mauritius breakfast dupain dubeurre fromage banana e dizeuf
4.favourite food briyani and seafood
5.essential mauritius chilli cardamom coriander briyani epic

1-Dholl puri
    Gato piment
    Kebab

2- jackfruit
    Sagoo
    Tripe

3- pain beurre e fromage Banana

4- Briyani
     Puri 7 curry

5- Piment
     Pomme damour

Karizake avec porc
boulette pomme de terre avec viande
pilau
bouillon brede moorroom rougaille poisson sale
La daube haricot blanc avec la couene
Quate quate manioc ou fruit a pain
touffe brede malbar gros piment rouge rougaille touni