So far, I haven't found any good quality cheese in Ecuador. I'm not really thinking about rare, fancy artisanal cheeses. More like above average quality, but mass-market, cheese brands lik Tilamook or Cabot. I'm into aged cheddar, havarti, Camembert, Parmigiano-Reggiano, manchego, brie, gouda, Pecorino Romano, full fat Mozzerellar
Specific suggestions (brand name, store name, city)? I'll travel and bring a cooler if I need to!