Cooking like a local in Israel


Enjoying the local food of your expat country is great, but learning to cook the dishes yourself is even better. Please share what it's like cooking like a local in Israel.

What are some of the most popular local dishes that are easy to prepare?

What are the most common ingredients used in dishes in Israel? Where can you purchase them?

Is there a specific technique or a secret ingredient to master the local cuisine?

Are there resources available to teach you to cook like a local (classes, websites, etc.)?

What are the advantages of learning to prepare local dishes in Israel?

Thank you for sharing your experience.


you post very mix questions :-)
first maybe is to understand why we cook like that is bc of our history ,coming from different countries over the world .
no there no secret recipy or something that cannot be found in markets all over the world.the only thing is how to combine the ingredients together and spices .
the most important thing is we do use fresh this is something we dont compromise.
most of the things u can find online and u can translate the page to ur local or eng lang

start with mishmash or in our lang shaksuka .

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