Cooking like a local in Czech Republic

Hello,

Enjoying the local food of your expat country is great, but learning to cook the dishes yourself is even better. Please share what it's like cooking like a local in Czech Republic.

What are some of the most popular local dishes that are easy to prepare?

What are the most common ingredients used in dishes in Czech Republic? Where can you purchase them?

Is there a specific technique or a secret ingredient to master the local cuisine?

Are there resources available to teach you to cook like a local (classes, websites, etc.)?

What are the advantages of learning to prepare local dishes in Czech Republic?

Thank you for sharing your experience.

Priscilla

New topic