Cooking like a local in the Bahamas

Hello,

Enjoying the local food of your expat country is great, but learning to cook the dishes yourself is even better. Please share what it's like cooking like a local in the Bahamas.

What are some of the most popular local dishes that are easy to prepare?

What are the most common ingredients used in dishes in the Bahamas? Where can you purchase them?

Is there a specific technique or a secret ingredient to master the local cuisine?

Are there resources available to teach you to cook like a local (classes, websites, etc.)?

What are the advantages of learning to prepare local dishes in the Bahamas?

Thank you for sharing your experience.

Priscilla

Bahamians on every day basis or even events they cook a lot of chicken, turkey wings, grits, corn, rice and beans, macaroni and cheese, coleslaw and fish