Hi there,
Like in Latin America, sausage in the Philippines are called Longanisa because of the common Conquistador influence and legacy.
I know that foreigners in general are sausage lovers. I'm taking about the Italian, Mexican, German, French, Polish, Australian, American sausages, just to name a few varieties. But I would like to know from Pinoys themselves if longanisa is often on their family table… are they only for special occasion… are they sometime homemade…
I see lots of pig guts being sold at local markets, is it used to make longanisa… How do they do it…
I know it is easy to find lots of longanisas in large supermarkets throughout the big cities of the Philippines, but there are almost none in the country or in local markets. Why…
I'm Just curious and interested in Pinoy's way of life.