retire chef

nyomanbali

Member

Member since 20 May 2013

denpasar

nyomanbali

21 March 2015 15:11:29

nyomanbali

21 March 2015 15:11:29

denpasar

dear all. let me introduce myself. iam nyoman working for 12 years as chef. in bali and overseas ( singapore, brunei, dubai, japan, australia ) also several five star hotel and restaurant, catering in bali. though iam still working as chef at the moment, i would like to search for potential bussines partner. who would like to start such catering bussines in bali. i need a partner who are more stronger in financial side / investor but also has a passion for food and bali.
those criteria is very important for me for a long lasting relationship.
please also check my blog at : inhouse-chef.blogspot.com

thank you

Ubudian

Experts

Member since 28 January 2013

Ubud, Bali

Ubudian

22 March 2015 04:19:48

3187

Ubudian

22 March 2015 04:19:48

3187

Ubud, Bali

Nyoman,

Selamat hari raya Nyepi!

When next in Ubud, stop by the Fly Café on Jalan Raya Lungsiakan (banjar Sanggingan) and introduce yourself to Pak Markus.

Markus has been the Executive Chef in a number of five star resorts throughout Asia and the Middle East and recently took over the Fly.

Part of his long term strategy is to expand catering activities.

You'll enjoy meeting him as he knows Indonesia very well having been the past EC at the Banyan Tree Resort in Bintan Island as well as the Shangri-La in Surabaya.

Cheers, and good luck!