HELP! Cooking and eating local fish

Ok you experts who enjoy eating fish and have been here for a stretch of time... Just help me narrow down ( there's a pattern to my inquiries because I like keeping this simple, including decision making). Tonight. I enjoyed Nagil ( Coral grouper) grilled. It was a firm white meat with  a mildly sweet flavor and nicely done. The skin however was slightly charred and rather tough to cut through but protected the firm meat perfectly. I know how to buy fish and cooking it is also a joy. So, how to cook or order the following fish? If you can give the English name it would help a lot so I can cross reference other recipes once I narrow it down.. Or perhaps not... Maybe it's all wonderful and I will buy and cook according to market availability. Incidentally, going to the early morning fish market is AWESOME! Thanks in advance if you're patient enough to just copy my list and comment... It is VERY much appreciated. My kitchen pantry spices is starting look like a apocathary!

SAMAK (fish)
*Nagil -(Coral Grouper)
*Hamour, Semana, Hader, Kosher, Khulkhull -Brown Spotted Reef Cod
*Hareed, Gain, DUrah - Parrotfish
Shaor, Sheiri Arabi, Ganhash -RedSea Fish(Emperor Fish family)
*Arous- Sea Bass
*Sarea (Sarah, Nai Sarah?)- Barramundi,Behkti, Giant Sea Perch, Sea Bass)
Sultan Ibrahim,Hemamah, Hemarah,Bassi, Abu Sena- Fin Bream, Pink Perch
Sigan aka Fao -Vermiculated Speifoot (Siganidae family)
Lout
Farrs
Gaider, Thamad- Yellow Fin Tuna
Kubzet al bahr,Madas- Turbot
Busaimy- Horse Mackerel
Jinnis, Sima- Scad
nagroor, Shimahi- JewFish, Ghoal,Croaker
Boury- Thicklip Grey Mullet (Mugilidae)
Barbony-  A species of Goatfish (Mullus Barbatus)
*Hamra -Red Snapper
Nei sarah -Black Snapper
Andag-Indian Snapper
ooma, Alfa, Aida-sardine
Lisan, Al thol lesan al baher- Sole
*Morgan- Red Snapper
Danis
Eal
Beyah- Mullet
Gurgurfan- similar to Bream
shehen-similar to Bream
*Chanad- Mackerel
Wahar- like flathead in Austrailia
Agam, Al GiddHaba, AL kebeer,Sabaat- barracuda (Sea Pike)

tallahah, Seben, Al Sibin- Snub nose Dart, Silver Pompano
8Anfalous, Bahkti - DOlphinfish, Mahi-Mahi
Nagroor, Nagur, Nakroor-Grunt, Grunter Bream, Silver Grunt

*Habar-Cuttlefish
*Kufea, Shurq Al amaaq- Lobster, langostine?
*Gambari-Shrimp
*Nagaar- Squid

* indicates my tasting journey has begun