Roti, Dholl Puri, or Farata?!

Hi Court! From what I know Roti and Farata (it's also known as chappati in india) is the same thing and that's the one which is a ''floury kind of bread'' as you put it. Whilst dholl puri is the yellow wrap usually made with dholl (yellow split peas).

As for the filling, it's the same for both! I am usually torn between a roti and a dholl puri so end up getting one of each! A cheap and filling lunch!

Hope that helped

Roti and Farata are almost the same, the main ingredient being flour. They are the two with a 'floury kind of bread'. Farata usually remains 'thicker' than roti and is mostly a homely stuff.

Dholl Puri is the yellow wrap and the main ingredient being 'dholl' or 'dhal' as you like it.
It is usually eaten with ground chilli, vegetable pickles and lima beans curry (cari gros pois). Same for roti.

Roti and dholl puri are usually sold next to each other.

Now I want a dholl puri again

Had already 3 dholl puri this morning and they were awesome
Check on the net, you will find recipes for this.

Thanks so much to everyone for the replies and PM's!!  What fun to read them all!    And to add to my list, I was in PL today and tried a TI PURI!!  (Spelling?!)  It was amazing as well!  Yummmmmy!