I am planning to start a new restaurant of local cuisines in KL or Selangor. I have zero experience on this business and I really dont know where and how to do this. I am looking for a good location (not in downtown or Bukit Bintang) area and it can be in housing area.
I have to start from scratch. I need a chef/s and I need workers etc...
Is there anyone out there who has experience and perhaps wish to work for me to help me out?
I would really need some advices.
Thanks