Indian cuisine Chef

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What I am looking for
Contract types Permanent contract
Working time Full time
Salary range 1500 to 2000 US dollars per month
Experience Expert
About

I am 30 years well experienced multi cuisine Indian chef. I cook Continental, Indian and indo Chinese cuisine food. I am specilised in North Indian and South Indian cuisine verities of Breakfast recipes like iddly, vada, dosa, pongal, kitchedi, Sambar, Chutney etc and verities of Biriyani, Pulao, Thali meals, Curries, Gravies, Masala, South Indian breads, Snacks, Chats and Sweets. I worked as a Indian chef in New Zealand, Germany and South Africa also. I am searching for a Indian or South Indian cuisine Chef job in any European country.

Skills
Chef, Cooking, Kitchen Manager, Cost controller, Stores Controler, Hygiene Controller, Man Power Control, Team work.
Diplomas
Cookery Test certificate from IICA ( International Institute of Culinary Arts) New Delhi. Ex. Members of South Indian Culinary Association and World chef's Society.
Language(s) spoken

Hindi (Fair)

Tamil (Mother tongue)

English (Fluent)

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Venkatesan Manalur Srinivasan
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