Executive chef

Posted 2 weeks ago
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What I am looking for
Contract types Permanent contract
Working time Full time
Salary range 3000
Experience Expert
About

I am a world traveled chef and former chef to Sir Elton John.
Michelin star level restaurant in Caracas for ten years, consistently voted Restaurant of the year by the American Chamber of Commerce and sited as “best new restaurant" by Gourmet magazine.
During my residence in South America I catered for dignitaries and the "jet set" such as the billionaire Gustavo Cisneros, Carolina Herrera, Luciano Pavarotti, Henry Kissinger and The Queen of the Netherlands, from whom I received a personal letter of commendation from the Royal Palace in the Hague. As a celebrity chef, I have conducted gastronomic festivals throughout South America and the Caribbean.
I arrived in Spain from Cyprus, where I was executive chef of a new haute cuisine restaurant in Limassol specializing in Mediterranean cuisine. The establishment, "Viva la Vida", achieved the number one position on Trip Advisor rivalling even the five-star hotels.
I worked closely with the owners to create a unique dining experience forming a brigade of seven talented and enthusiastic chefs.
I also have held the position of executive chef for the most famous five-star hotel in Cape Town where I worked with a team of fifty chefs.
Whilst in Cyprus I was appointed head of the department of culinary arts at a prestigious culinary college.
I completed a contract with the Frenezy fine dining restaurant in Alicante. See TripAdvisor "Frenezy", Alicante.
The restaurant moved from position 250 to 13 of 1300 establishments in Alicante during my tenure.

My endeavours in Spain have included other establishments as listed in my CV.
All previous employers will attest to my professionalism and references are provided on my CV.

Skills
Master chef
Diplomas
Diploma in Hotel Management
Language(s) spoken

Dutch (Fair)

Spanish (Fluent)

English (Mother tongue)

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patrick dwyer
patrick dwyer
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