Pastry cook

Posted 7 months ago
233 Visits
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What I am looking for
Contract types Fixed-term contract, Permanent contract, Temporary work, Internship
Working time Full time
Experience Graduate
About

Baker / Pastry cook, professional practices, internship.

Skills
French and international pastries, bakery products
Diplomas
Baker /Pastry chef professional technician
Language(s) spoken

French (Fair)

German (Fair)

Greek (Fluent)

Italian (Fair)

Spanish (Mother tongue)

English (Fluent)

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Doxa Kratouni
Doxa Kratouni
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