Executive chef

Posted last week
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What I am looking for
Contract types Fixed-term contract, Permanent contract, Temporary work
Working time Full time
Salary range 600000
Experience Senior
About

Head chef or chef consultant

Skills
All aspects of running a kitchen or mulitle kitchens, hiring, training, creating costed menus
Diplomas
Culinary skills and good science
Food safety and hygiene advanced
HACCP intermediate
Language(s) spoken

Hungarian (Fair)

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Contact
Paul Bailey
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