Sous chef or Chef de Partie

Posted last year
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What I am looking for
Contract types Fixed-term contract, Permanent contract, Temporary work, Freelance
Working time Full time, Part time
Salary range Open to the Salzburg market
Experience Expert

As a chef I have experience in all stations.
I am looking for a Chef de Partie position.
A. Poissonnier
B. Saucier
C. Garde-Manger
D. Entremetier,
E. Boucher
I do speak as bilingual English, Spanish and professional working languages Russian and Italian.

Analysis and Planning on Food and Labor Control.
Cost Containment and Reduction.
Menu Development with technical cards.
Specialty Cuisine and Presentation.
Guest Relations and Hospitality.
Purchasing and Inventory Control.
Special Event Planning & Catering.
Food and Kitchen Safety.
Staff Leadership and Training.
To complement my chef experience I took more than 1000 hours in Food and Beverage Cost Control Safety and Sanitation Laws in American University Courses for Restaurant and Hotels Management.
Language(s) spoken

Italian (Fair)

Russian (Fair)

Spanish (Mother tongue)

English (Fluent)

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Antonio Sanchez Escobar
Antonio Sanchez Escobar

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