Pastry and Bakery
I am seeking a position as a baker in a professional kitchen, hotel, or artisan bakery where I can apply my skills in bread and pastry production. I am experienced in preparing a wide variety of baked goods, managing dough fermentation, and maintaining hygiene and food safety standards. I am passionate about traditional and modern baking techniques and eager to contribute to a dynamic team that values quality and creativity in baking.
• Bread and pastry preparation
• Dough mixing and fermentation
• Oven operation and baking techniques
• Knowledge of hygiene and food safety
• Time and inventory management
• Attention to detail
• Creativity and consistency
• Teamwork and communication
Swiss Lanaka hotel school
Pastry & bakery Diploma
