executive chef

Posted 2 weeks ago
81 Visits
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What I am looking for
Contract types Fixed-term contract, Permanent contract, Freelance
Working time Full time
Salary range USD5000
Experience Senior

Handling the operations and culinary department of multiple venues, resort or hotel firms.
Open to area, regional or corporate role as well under branded restaurant chain.

Language(s) spoken

French (Advanced)

Indonesian (Fair)

Italian (Mother tongue)

Spanish (Fluent)

English (Fluent)

Interested by this profile?
Manuel Polin
Manuel Polin

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