Hear Waiter 5 Star Restaurant

Posted 2 months ago
1075 Visits
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Contract types Fixed-term contract
Working time Full time
Salary range TBA
Description

Guide patrons to their seats

Head waiters work with the host/hostess to guide patrons to open tables, informing them of the day’s food and drink specials. They must maintain an upbeat and friendly attitude throughout this process.

Assign Waitstaff to Tables

Head waiters also work with the host/hostess to assign tables to waitstaff in addition to waiting on their own tables.

Place Food and Drink Orders

Head waiters take the orders from their tables, communicating with the kitchen and bar staff to place food and drink orders. They also check that the waitstaff place orders correctly and deliver them to the correct tables.

Train New Waitstaff

The head waiter trains new waitstaff on basic techniques and the specific expectations and procedures of their employer.

Manage Waitstaff

This includes creating weekly schedules, managing callouts, coordinating shift covers, and disciplining waitstaff as necessary.

Perform Opening and Closing Duties

These include tasks such as making sure the dining area is clean, opening or closing the registers, cleaning windows, and preparing the specials board.

Skills
Guide patrons to their seats

Head waiters work with the host/hostess to guide patrons to open tables, informing them of the day’s food and drink specials. They must maintain an upbeat and friendly attitude throughout this process.

Assign Waitstaff to Tables

Head waiters also work with the host/hostess to assign tables to waitstaff in addition to waiting on their own tables.

Place Food and Drink Orders

Head waiters take the orders from their tables, communicating with the kitchen and bar staff to place food and drink orders. They also check that the waitstaff place orders correctly and deliver them to the correct tables.

Train New Waitstaff

The head waiter trains new waitstaff on basic techniques and the specific expectations and procedures of their employer.

Manage Waitstaff

This includes creating weekly schedules, managing callouts, coordinating shift covers, and disciplining waitstaff as necessary.

Perform Opening and Closing Duties

These include tasks such as making sure the dining area is clean, opening or closing the registers, cleaning windows, and preparing the specials board.
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