Italian wine & food pairing event

Join us to discover the wines of the eastern-most part of Italy’s Emilia-Romagna region.
Romagna is known for its unique combination of vibrant seaside towns, historic cities, picturesque countryside, unparalleled hospitality and tasty, traditional fast food. The vineyards of this region produce a variety of extremely food-friendly wines from indigenous grape varieties Albana, Sangiovese di Romagna, Centesimino, Pagadebit and Burson that offer not only fantastic value for money but are fresh, fruity, powerful and distinctive.

On Friday 13th March, a group of leading wine producers from this region will be showcasing their wines.

From 4pm Kris will host a food and wine pairing experience where we ask you to break the rules. In fact, there are no rules when it comes to Romagna food and wine pairing, Romagna is about enjoyment and everyone enjoying as they please. We’ll serve food, Kris will moderate and it’ll be up to you to decide which is the best match to the food!

A limited number of tickets are available for wine lovers from 4.30pm onwards. Entrance costs 5 euro with pre-registration, 15 euro ticket on the door.

Romagna, a region where life really does have a different taste.