Nikka Whisky & Food Pairing Dinner
Restaurants & Bars

Nikka Whisky & Food Pairing Dinner

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Public event
Fri 6 April 2018
- Hosted by Indigo Hotels
Nikka Whisky & Food Pairing Dinner
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Fri 6 April 2018 18:30 - Fri 6 April 2018 23:00
Labourdonnais Waterfront Hotel, Port Louis, Port Louis, Mauritius
202 4000
info@indigohotels.com
On the 6th April, set in Yuzu, the Asian Fusion restaurant at Labourdonnais Waterfront Hotel, Chef Nizam Peeroo and guest spirits expert Ludovic Guéniot will be hosting a unique tasting event that merge flavours from the eastern and western worlds.

7 Course Menu with Nikka Whisky pairing - Rs 3,500 Per Person.
Reservations on 2024000 or assist.fb@labourdonnais.com

Savour the most recognized Japanese whisky, Nikka, paired with Wagyu beef tartar, seared scallop, duck cromesquis and salmon, enticing your taste buds in a culinary ballet of aromas.

Our Nikka whisky selection: Nikka Coffey Grain \ Nikka Coffey
Malt \ Nikka Single Malt Miyagikyo \ Nikka Single Malt Yoichi \
Nikka from the barrel \ Nikka Taketsuru Pure Malt.
Promoter:
Indigo Hotels
Le Caudan
http://www.labourdonnais.com/
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Indigo Hotels
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