North Indian Culinary Festival

Dance with your taste buds

Take a trip to Northern India to discover the vibrant flavours and hearty delicacies of Punjabi cuisine. Let your palate salivate with the lingering smell of Desi ghee and the tempting taste of masala while you tear through hot naans. With a glorious selection of both vegetarian and non-vegetarian Punjabi specialties like the Original Butter Chicken, the tantalising Karai Paneer or the traditional Aloo Gobi, accompanied by creamy gravies, tandoori roti & aromatic saffron rice, including sweet Kheer & Halwa for dessert, our Punjabi Culinary Discovery Menu is a treat not to be missed!

Culinary Discovery Menu (10 sampling dishes): Rs 1,900* per person

* Advance booking required.


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LUXURY ACCOMMODATION

Garden Lagoona Suite:
Rs 10,800* per night on Half-Board (for 2 persons)
Rs 13,200* per night on Full-Board

Deluxe Pool Suite:
Rs 12,300* per night on Half-Board (for 2 persons)
Rs 14,700* per night on Full-Board

Spa Sanctuary Suite:
Rs 9,800* per night on Half-Board (for 2 persons)

Including access to non-motorised water sports, heated Infinity lap pool, Lagoona seawater pool, as well as an exciting weekly activities programme.

Supplement for child sharing parents’ suite (3-11 years): Rs 2,500 per night.
Supplement for teen sharing parents’ suite (12-17 years): Rs 3,500 per night.

* Advance booking required. Conditions apply. Applicable to local residents only.