What does it take to open a restaurant in Denmark?

What are the requirements to open a restaurant in Denmark?
Even a small one.
For example :
(Apart from the capital)
Attending an HACCP course ?
Is for a foreign citizen more difficult to open a restaurant?
Does the government encourage foreign cuisine restaurants and shop?
Is there a website about this in Denmark?
I red the DVFA must approve the activity..... veterinary ! … virksomhed … restaurant … t%C3%B8rer


Thanks for the links.
I will visit them.

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