What does it take to open a restaurant in Denmark?

What are the requirements to open a restaurant in Denmark?
Even a small one.
For example :
(Apart from the capital)
Attending an HACCP course ?
Bureaucracy?
Is for a foreign citizen more difficult to open a restaurant?
Does the government encourage foreign cuisine restaurants and shop?
Is there a website about this in Denmark?
I red the DVFA must approve the activity..... veterinary !

https://www.startupsvar.dk/regler-ved-s … virksomhed
https://www.cosina.dk/blogs/opstart/907 … restaurant
https://www.kk.dk/artikel/tjekliste-nye … t%C3%B8rer

:cheers:
Nellie

Thanks for the links.
I will visit them.

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