As you would have probably read by now, contaminated eggs have been found in Malta. After saying there was no contaminated eggs, the health directorate then said indeed there was, 8 out of 20 eggs were contaminated.
Now, miraculously, they have been all taken out from the shops they say;
https://www.timesofmalta.com/articles/v … lta.656875
When apparently, it was not needed to do so if you consumed less than two a day.
All the same, the names of the farms have not been divulged, so there is no way to know if eggs that have been bought are contaminated or not.
In this situation, what we should do? I have eggs in my fridge from both Malta and Gozo. I know an apparent solution would be buying from organic, but that requires the same trust that a normal egg requires, or any food for that matter. Does somebody know more about the matter?