Hi Everyone,
I'm visiting Corfu right now and staying in a small village about 2km from the sea. It's lovely and quiet etc, but there is very limited shopping for food here and today I rented a scooter to go to Corfu Town market and I was amazed at how small and understocked it was (and the INSANE traffic there).
People have been telling me that most folks now shop only in the supermarkets and bigger fruit/veg stands along the roads, perhaps so...but I was really surprised that the main market was so feable. The seafood selection was almost non existant.
I thought that Corfu produced much of their own food..has that changed? Does anyone have any insight into this? Am I relegated to supermarket shopping? If so, not a problem, I haven't been here before, so I'm learning the ways locally...but perhaps I missed something.
I'd love to hear anyone's thoughts,