Is local street food popular among Ecuadorian's? Is it very common for people to stand by streets and have a quick snack? Is it a poor man's thing or all sections of the society indulge in it? I have some questions specially focussed on street based QSR (quick service restaurants).
- Do they operate on an organized scale or one just needs to just find space & put up a stall?
- Is it too difficult to obtain a license for the same? Does anyone know of the process? Duration?
- What would be the tentative cost of buying or renting a food cart or stall?
- Is it possible to form a business partnership with someone native and jointly register the business?
- Are there any guidelines of how the food must be stored, water, waste disposal?
Waiting to hear from you guys !!