Hi, I m looking for some answers about business in bali,
I 'd like start to produce home made pasta in Bali.
what I need to start? if I ve a friend with a restaurant can I be sponsored by him?
or if I want do by my self in my house what kind of permit I need? do you know somebody to talk about? thanks
PASTA IN BALI
gianluca toppi
26 December 2014 03:44:45
3
gianluca toppi
26 December 2014 07:14:45
3
ps I introduce myself..... hi I'm Italian chef living in bali
sitisiti
27 December 2014 16:56:29
9
Foreigner can build business in indonesia especially Bali, but people say its hard , too complicated requirement and high cost, So expat usually establish partnership with local...anyone you trust, even someone without restaurant background. in That matter, the permit will be easy.
happyhour
27 December 2014 18:50:55
1588
sitisiti wrote:Foreigner can build business in indonesia especially Bali, but people say its hard , too complicated requirement and high cost, So expat usually establish partnership with local...anyone you trust, even someone without restaurant background. in That matter, the permit will be easy.
Sorry but I don't agree with what you said. Nothing is easy no matter if someone has restaurant background or not. As a foreigner you will need to have a PMA to be on the save side at least.
sitisiti
28 December 2014 18:18:47
9
Happyhour: That's what I am trying to say
Ubudian
29 December 2014 00:49:18
3187
Aside from the executive chef positions at the very top 5 star resorts…Four Seasons, Aman, etc., finding employment as a cook or chef for foreigners is almost impossible here in Bali as there are plenty of highly trained and qualified locals available for those positions. Moreover, getting a work permit, (IMTA) for a foreign chef or cook is extremely difficult aside from those top resorts.
As for restaurants that are not part of those top resorts, the same applies, and I don't know of one foreign chef or cook here in Bali who isn't a partner or owner of the restaurant where they legally work.
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