Hey everybody,
So, I had a tabletop single-burner induction cooktop in the US that I loved using for many reasons -- they heat your pan fast, there's no flame or gas, are very energy efficient, and you can adjust the temperature quickly. Alas, it was 120V/60 Hz, so it wouldn't be practical in Vietnam. I'm wanting to get another one, so I'm wondering: Do people use induction cooktops in Vietnam? If so, is there a reputable brand and/or place to purchase one in HCMC? Any personal, or second hand, experience is appreciated.
Thanks!
Dan