Hi everyone,
I interviewed with a resort called Velassaru for a restaurant manager position and it seems rather promising but I am a little worried that it may be a Golden Prison! Has anyone worked there and would you be able to help me come to a decision? I also know that they do not have a staff bar - is there anywhere for me to go have a glass of wine if I want one? I have been an expat my entire life and I am not scared to be away from home and out of my comfort zone, but I do need a glass of wine every now and then. I am also a little concerned about the living and accommodation arrangements. What are the residence conditions like? What do people do for fun there? I don't want to feel like I am trapped in paradise!
Maria