I am looking to find work in food processing, food safety either in trainining and production or advisory roles. I have an Msc in Food Technology and has worked in training and production Management roles such as Allied Bakeries, Rank Hovis McDougalls , Walkers Crisps and delivered training to Managers to Starbucks, McDonalds but also worked in Africa and want to specifically work in Ethiopia, what advice can you give? I am British of African descent but educated in the UK.