I was in Peru a few months ago, mostly Lima. However because I went to Machu Piccu I spent a few nights in Cusco. My question is: I thought in the mountains it was hard to cook because the atmosphere is thin and you can't get the temperature of what you're cooking to a desired degree which is why people use pressure cookers. However I didn't see any pressure cookers up there and the food was o.k. to me. Just wondering.
I am going back soon and does anybody have info about Iquitos? I was warned about bug infections. Thanks, Gordon