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Assistant FnB Manager

Aurelien CABART
  • Posted last week
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I am on the lookout for an assistant food and beverage manager position. I am currently exercising that position in a 5-star resort in Thailand and I am considering what the next opportunity will be.
I am looking for a customer service orientated company and a WOW philosophy.
I still need guidance and experience that is why I am looking for a position of assistant manager/director.
I am more than open to diversifying my skills if there is the need for a position to be filled in another department.

What I am looking for
  • Working time

    Full time

  • Salary range

    to discuss

  • Experience

    Junior

Skills
F&B management
Inventory
Standard enforcement
Staff training
Social media marketing
Event planing/organisation
Staff/food/entertainment cost management
Product knowledge
Customer service
HACCP
First Aid
Diplomas
Baccalauréat
DEC course hospitality management
CAP diploma in pastry
Language(s) spoken

French (Mother tongue)

Italian (Fair)

Spanish (Advanced)

English (Fluent)

Aurelien CABART
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