Job/contract work seeking

  • Posted 3 months ago
  • Experience


  • Language(s) spoken

    French (Mother tongue), Italian (Fluent), Spanish (Fluent), Arabic (Mother tongue), English (Fair)

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I am very much experienced as a cook and in food preparation,, have worked via contract visas in Europe.. Specifically Barcelona Spain for a Hi End Restaurant called La Traviata for two amazing years for which l was responsible for opening and closing this very busy facilty and in charge of early morning delivery acceptance for the days menu and worked as if it was my own business,.putting in long hours and days with hardly any time off in order to provide for my Large family back home in Tunisia,,the Owner/Management were very pleased with my aims to please and my commitment to hard work with diligence,, they were sad to see me leave but my visa time had lapsed,,,i was also responsible for grill especially steaks and fish etc... As well as making sure all was in order and food prepared efficiently and asap to please the large mas of patrons,,,l was sad to leave La Traviata,,l then ventured off to Palermo Italy where l worked again in the food industry with Italian cuisine for which l was again a cook and preparer esp for Pizza,Pasta,Salads etc,,,i was again respinsible for keeping all in order and with efficiency...l then returned to My home Country of Tunisia for a short couple of weeks to visit my large family after 3 yrs of not seeing them...just via quick telephone chats..after two short weeks l then ventured off once again to Lyon France for work agn in the culinary field as a cook and preparer for a restaurant called 'Le Petite Prince",, agn my duties were with cooking and preparing and agn responsible for early morning daliveries esp of Croissants and Breads and baked goods,,l was also responsible for inventory,,,i ama hard,anxioys,energetic and diligent employee that aims to please as l love to be commended and praised for my hard work and efforts,,,l am a positive person with lots of personality to keep the air in my workplace pleasant and enjoyable..l am passionate with all work in all and everything l attempt and woyld truly be an asset to any and all employers,,,,l am 34 yrs old with lots of energy to burn and look forward to leaving Tunisia once again for Canadian work Experience this time so l can continue to grow in experience and wisdom in a beautiful country called Canada this time for which l have dreamed of for quite a while to aid myself and my family and my future to be brighter than my hard life here in Tunisia where there is no future for a young man to live a normal properous life..l also speak many languages ie:'Arabic,French,Spanish,Italian&English.,,l look forward to possible employment in Canada asap.....My past history employment can all be verified if necessary...thanking any possible Employers in advance.,,'GAFSI 2110"

Culinary expertise to point in cooking and food preparation in both hi end and mid range establishments,,responsiblities included early mornimg deliveries for each European Country being Spain,Italy;France establishments for the days menus,Breads,Buns,Croissants,Baked Goods,Desserts,Food prep for the Hi Chefs for The day and food prepping salads,soups,oven baked orders as well as grilling of steaks,fish etc...was also responsible for incentory as well as opening and closing the establishments and also responsible for cleaning late night,,,
Certificate from La Traviata hi end restaurant in Barcelona Spain
Tarek or Elaina

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