We require a chef/cook to join our team at Cortijo Uribe.
The applicant must be able to prepare menus from fresh locally sourced food.
They must be able to provide food for up to 20 people. Numbers vary from 2 - 20.
They must be able to order food, keep the kitchen clean and be prepared to wash and clear after clients meals. Help will be given with more than 8 guests. Experience with diets such as vegetarian and coeliac necessary.
This is a full time permanent, live in position.
Please contact us to discuss.
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