Rajender Singh- Professional Indian Chef

Rajender Singh
  • Posted last week
Report this offer

Hi, my name is Rajender Singh and I have 7 yrs of experience in Food Production. I am currently working as Executive Chef in The Nikunj, Nitish Nikunj Hotel Complex in New Delhi. Prior to this, I represented Indian Cuisine as Head Chef on behalf of prestigious Rangoli Restaurant in Milan Expo under Basmati Pavilion, Milan, Italy. Also, I have worked as Head Chef in 4 star deluxe property in New Delhi, India. My speciality is in Indian Curry and Continental Cuisine.

I am soon moving to Munich on National Visa (Type- D) and will join my wife (she is in Software Field and is working for an international MNC in Munich). I am looking for a suitable opportunity for myself and will be very pleased to serve with my experience and skills in hospitality to people in Munich.

If you find my resume relevant, please contact me on my mobile to have a detailed discussion.

Thanks & Regards,
Rajender Singh

What I am looking for
  • Working time

    Full time

    Part time

  • Experience


• Expert in Indian curry and Continental cuisine.
• A good knowledge of Traditional Tandoor(Clay Oven).
• Exposure of Korean Cuisine.
• Team Facilitator
• Creative and proactive in creating new dishes (Highly praised by the senior management for the same)
• Flexible and highly adaptable to the changing and stressfull environment.
• Organised way of working and time management.
• Quick at making decision.
• Makes optimum utilization of minimum resourses effectively.

Key Accountabilities-
1. Financial Responsibility:
• Efficient to Control Expenses by proper management of Kitchen Inventory.
• Responsible to Maximize Margins by timely Menu Planning & Engineering
2. Customer Responsibility:
• To provide Customer Experience by Increase Guest Memorable Experiences & Guest Feedbacks
3. Operational Responsibility:
• Efficient in Timely Complete Kitchen procedure
• Quality Check of Received Material
• Quality Check Of Produced Products & services
• Quality Check Of Kitchen Manpower
• Control Banquets Purchase Cost
• Control Fuel Cost
• Control Cooked Food Cost
• Hygien Control and Waste Management
4. Growth & Development Responsibility:
• Skill In New Recipes Development
• Team Development
• Maintain Staff Kitchen Turnover
• Encourage Motivation among staff by Motivational Stories & Lecture
• Record Staff Performance
• Completed Graduation in B.A from Delhi University, India in 2001
• Completed Hotel and Catering Management from Hope Institute of Hospitality Management from New Delhi, duration June’2007 to December’2008.
• Completed Advanced Diploma in Computers from ESTC-ACEL, Vikas Puri, New Delhi.
• Completed Customer Relationship Management (CRM) course from Patel Nagar, New Delhi.
Language(s) spoken

Hindi (Fluent)

Italian (Fair)

Korean (Advanced)

English (Fluent)

Rajender Singh
Rajender Singh

Recommend businesses you like in Munich

Have you found the best mechanic in town? Recommend him and help other expats.

Expatriate health insurance in Munich

Free advice and quotation service to choose an expat health insurance in Munich

Moving to Munich

Find tips from professionals about moving to Munich

Travel insurance in Munich

Enjoy a stress-free travel across Munich

Flights to Munich

Find the best prices for your flight tickets to Munich