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Head Chef, Sous chef

Posted 3 weeks ago
27 Visits
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What I am looking for
Contract types Fixed-term contract, Permanent contract
Working time Full time
Salary range $70,000
Experience Senior
About

Restaurant, club or hotel.

Skills
Menu planning and costing.
Manage and maintain big or small teams.
Very good food knowledge, especially western.
Rota planning.
Ordering and maintaining food costs.
Diplomas
NVQ LEVEL 1
NVQ LEVEL 2
Food hygiene LEVEL 2
Language(s) spoken

English (Mother tongue)

Interested by this profile?
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SCOTT RAMSEY
SCOTT RAMSEY
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