Head chef or Souschef

Posted last week
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What I am looking for
Contract types Fixed-term contract, Permanent contract, Temporary work
Working time Full time
Salary range minimum 5000RM
Experience Expert

I'm looking for a new Challenge in my career after working in Germany, Italy, Liechtenstein and in the United Kingdom. I worked for 5 Star Hotels as well for 1 Star de Michelin and 2 Rosette Restaurants.

1 Microsoft Office, Excel, PowerPoint, Words,
2 Epos
3 German Cusine
4 Italian Cusine
5 Asian steam Cusine
6 Intercontinental Cusine
7 French Cusine
8 Meditaranian Cusine
9 Fermenting
10 Municular
11 Professional Patisserie
12 Professional Butcher
13 Stock control
15 Strong Leadership
16 Time management
17 Perfectionists
18 Fast respond on Situation
19 Hard worker

German Chef Diploma
Language(s) spoken

German (Mother tongue)

English (Fluent)

Interested by this profile?
Darius G B Seitfudem

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