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International Chef

Posted 4 months ago
175 Visits
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What I am looking for
Experience Senior
About

I would like a job where I can use my skills, able to share and teach them. As well as learning others.
My skills being high end french traditional and modern cuisine, international is more like it at this point. Managing staff, costing and such obviously.

Diplomas
International cookery institute Mausi Sebess, Buenos Aires, Argentina.
Language(s) spoken

French (Fluent)

Spanish (Mother tongue)

English (Fluent)

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Pedro Colombi
Pedro Colombi
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