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International Chef

Pedro Colombi
  • Posted last week
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I would like a job where I can use my skills, able to share and teach them. As well as learning others.
My skills being high end french traditional and modern cuisine, international is more like it at this point. Managing staff, costing and such obviously.

What I am looking for
  • Experience

    Senior

Diplomas
International cookery institute Mausi Sebess, Buenos Aires, Argentina.
Language(s) spoken

French (Fluent)

Spanish (Mother tongue)

English (Fluent)

Pedro Colombi
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